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Pearl Oyster Mushrooms |
| Indoor -
Contains 50g of cereal grain which carries the mushroom spawn. |
| Outdoor -
Contains 25 wooden dowels which carries the mushroom spores. |
| Grow and
harvest your own fresh mushrooms with a refined flavour and
velvety texture. Europe's favourite wild mushroom for
centuries, also loved in the east. With a mild, refined
flavour and beautiful velvety texture. Perfect with chicken,
pork and seafood or just grilled with salt and pepper. |
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Golden Oyster Mushrooms |
| Contains
50g of cereal grains which carry the mushroom spawn. |
| Grow and
harvest your own fresh mushrooms with a wonderful slightly
nutty flavour. Highly prized by gourmet chefs in France,
attractive and fast growing, has a wonderful nutty flavour
that perfectly complements light dishes such as chicken, pork,
vegetables and rice. |
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Spawn |
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Chestnut Button
(Portabello) Mushrooms |
| Contains 50gs of cereal grains which carry the mushroom spawn. |
| Grow and harvest your own fresh mushrooms with wonderfully tasty large caps. The desirable, large brown form of the popular and versatile button mushroom. Broad and almost open when picked, they have a thicker cap, a wonderful delicate texture and delicious meaty flavour. |
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Shiitake Mushrooms |
| Indoor -
Contains 50g of cereal grains which carry the mushroom spawn. |
| Outdoor -
Contains 25 wooden dowels which carries the mushroom spores. |
| Grow and
harvest your own fresh mushrooms with a smoky flavour for
authentic oriental dishes. Treasured in Asia for centuries,
they have a superb flavour often described as meaty or smoky
and a fine firm texture. Perfect for oriental dishes,
stir-fries, grilling, casseroles, soups and gravy. |
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Pink Oyster Mushrooms |
| Contains 50g of cereal grains which the spawn is carried on. |
| Grow and harvest your own fresh mushrooms, delicious with light meat dishes. Revered in Asian cuisine for its excellent flavour and almost meaty texture. Superb grilled or fried with a little seasoning and best served with light meats such as chicken, pork and seafood. |
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White Button Mushrooms |
| Contains 50gs of cereal grains which carry the mushroom spawn. |
| Grow and harvest your own fresh mushrooms with that much loved classic flavour. The traditional, popular favourite, a versatile all round mushroom suitable for a large range of dishes. With the typical mushroom flavour and aroma we all know and love. |
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Mushroom Growing Boards |
| Chemical free and steam sterilised chopped poplar wood. The simple and reliable way to grow Shiitake and Oyster mushrooms. |
| Suitable for indoor or outdoor growing, full instructions included. |
| Not suitable for White or Chestnut Button Mushrooms or mushrooms dowels. |
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100g
White Cap Button - Agaricus bisporus |
| Can be
grown indoors or out. |
| White Cap
mushrooms are the common form of this much used vegetable that
we are all familiar with. Grain spawn is available all year
and enables growers to follow traditional methods of growing
on composted manure. Using this method mushrooms may be grown
outdoors or indoors in controlled conditions. Sow outside from
spring to August, or sow indoors with an even temperature of
around 16C (50F), and not below 10C or above 20C. Supplied
with full cultural instructions. |
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100g Brown Cap Button Mushroom (Portabella) - Agaricus bisporus |
| Can be
grown indoors or out. |
| Brown Cap
or Portabella mushrooms are an old fashioned variety. Its firm
texture and enhanced nutty flavour offer alternatives to white
button mushrooms. Grain spawn is available all year and
enables growers to follow traditional methods of growing on
composted manure. Using this method mushrooms may be grown
outdoors or indoors in controlled conditions. Sow outside from
spring to August, or sow indoors with an even temperature of
around 16C (50F), and not below 10C or above 20C. Supplied
with full cultural instructions. |
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Oyster Straw Mushroom Kit - Pleurotus ostreatus |
| This easy to use kit provides everything you will need to produce your very own Oyster mushrooms, including:
50g fresh oyster grain spawn. 1 bag of straw. Full cultural instructions.
Straw kits produce oyster mushrooms in around 6 weeks, and can be grown indoors all year round. |
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Oyster Mushroom - Pleurotus ostreatus |
| 100
dowels |
| Why not
try something a little bit different, and grow your own
mushrooms? Mushroom growing may seem complicated but our easy
to grow kits are provided with detailed instructions and
require no specialist equipment. Oyster Mushrooms (Pleurotus
ostreatus) - Have a thick, soft texture with a subtle flavour
and can be eaten cooked or raw. They often used in Oriental
cooking. Kits also contain Wax, Wax Applicator and
Instructions. |
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Shiitake Mushroom - Lentinula edodes |
| 100
dowels |
| Shitake
mushrooms (lentinula edodes) - Have been cultivated and
nurtured in Japan for more than a thousand years, and are now
a sought after ingredient for many Oriental dishes. A good
accompaniment to meats, stir-fries and heavy sauces. Kits also
contain Wax, Wax Applicator and Instructions. |
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Lion's Mane Mushroom - Hericium erinaceus |
| 100
dowels |
| Lions'
Mane (Hericium erinaceus) - Have been used traditionally in
China and Japan for hundreds of years, and are renowned for
their medicinal benefits. This unusual variety has a taste
likened to lobster when cooked with butter, but can be eaten
boiled, grilled or as an ingredient to many other dishes. Kits
also contain Wax, Wax Applicator and Instructions. |
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Mushroom - Gourmet Collection
(30 dowels of each) |
| Pleurotus
ostreatus,Lentinula adodes,Hericium erinaceus |
| Oyster
Mushrooms (Pleurotus ostreatus) - Have a thick, soft texture
with a subtle flavour. Can be eaten cooked or raw and are
often used in Oriental cooking. Shitake mushrooms (lentinula
edodes) - Have been cultivated and nurtured in Japan for more
than a thousand years, and are now a sought after ingredient
for many Oriental dishes. A good accompaniment to meats,
stir-fries and heavy sauces. Lions' Mane (Hericium erinaceus)
- Have been used traditionally in China and Japan for hundreds
of years, and are renowned for their medicinal benefits. This
unusual variety has a taste likened to lobster when cooked
with butter, but can be eaten boiled, grilled or as an
ingredient to many other dishes. |
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Shiitake Mushroom Log |
| Originating
in Japan and China, shitake mushrooms are an increasingly
sought after ingredient in modern cuisine and are readily
available in supermarkets. However virtually all of these
mushrooms are mass produced indoors and taste very bland
compared to those which are naturally grown outdoors. Growing
your own delicious mushrooms just got even easier with our new
mushroom logs. You don’t need to find and drill your own log
– we will supply you with a log that has already been
‘inoculated’ with the shitake mushroom mycelium or spawn. |
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Oyster Mushroom Log |
| Oyster
mushrooms can be found in broad-leaf woods and are quite
common in some parts of the country. Although you can find
them in supermarkets, virtually all of these mushrooms are
mass produced indoors and taste very bland compared to those
which are naturally grown outdoors. Growing your own
exceptionally tasty mushrooms just got even easier with our
new mushroom logs. You don’t need to find and drill your own
log – we will supply you with a log that has already been
‘inoculated’ with the oyster mushroom mycelium or spawn. |
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Truffle
Tree |
| Black Summer Truffle Scorzone (Tuber Aestivum
Vittad.) on Hazel (Corylus avellana) |
| The
plants are about 50cms tall, will last 50-70 years and need
little maintenance, growing very quickly at first. They can
grow to 7m tall if left, but can be trimmed into 2m hedges.
Plant either in full sun or shade. They will lose their green
leaves in the winter when dormant and thrive in the UK. A
typical plant should produce @50g of truffles per year on
average after 4-6 years, and 80-100g after 12. |
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Truffle
Tree |
| White truffle (Tuber Borchii
Vittad.) on Hazel (Corylus avellana) |
| The
plants are about 50cms tall, will last 50-70 years and need
little maintenance, growing very quickly at first. They can
grow to 7m tall if left, but can be trimmed into 2m hedges.
Plant either in full sun or shade. They will lose their green
leaves in the winter when dormant and thrive in the UK. A
typical plant should produce @50g of truffles per year on
average after 4-6 years, and 80-100g after 12. |
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